2020 Menu 

 

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Pan seared diver scallop, prosciutto wrapped shrimp,

New Zealand green lipped mussel,

cauliflower béchamel, chives

Jermann - Pinot Grigio 2017

 

Muscovy duck breast, butternut squash hash,

blackberry-thyme sauce

Feudo Maccari - Nero d'Avola 2015

 

Lamb chop, cannellini bean cassoulet,

roasted garlic, rosemary

Castello Banfi - Brunello di Montalcino 2014

 

Pear-cranberry brioche bread pudding,

bourbon caramel sauce, creme anglaise

Nickel & Nickel - Dolce 2010 

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