2026 Menu

Not Yet Released

 

Here's look at last year's menu:

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Seared sea scallop, saffron aioli, tobiko caviar,

dark opal basil microgreen garnish,

served on the scallop shell

2021 Mail Road Chardonnay

Santa Rita Hills Santa Barbara

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Seared duck, exotic mushroom and sage risotto,

blackberry ginger sauce,

micro arugula

2019 Achaval Ferrer Quimera

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Bison short rib braised in red wine,

caramelized onion mashed potatoes,

honey garlic roasted carrots, demi glace

2017 Ruffino Brunello di Montalcino

Greppone Mazzi

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​Grand Marnier panna cotta with orange coulis garnished with coral tuile

2016 Dows Late Bottled Vintage Port.

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