2020 Menu
Pan seared diver scallop, prosciutto wrapped shrimp,
New Zealand green lipped mussel,
cauliflower béchamel, chives
Jermann - Pinot Grigio 2017
Muscovy duck breast, butternut squash hash,
blackberry-thyme sauce
Feudo Maccari - Nero d'Avola 2015
Lamb chop, cannellini bean cassoulet,
roasted garlic, rosemary
Castello Banfi - Brunello di Montalcino 2014
Pear-cranberry brioche bread pudding,
bourbon caramel sauce, creme anglaise
Nickel & Nickel - Dolce 2010
