FARMHOUSE LUXURY IN NAPA VINEYARDS
3-night stay at The Setting Inn for 2 at this beautiful property surrounded by vineyards
Private tasting of The Setting Wines
Schramsberg Winery Cave Tour and Tasting
Culinary Institute of America culinary experience
6 consecutive hours of chauffeured luxury sedan service
Winspire booking & concierge service
Make yourself at home at this hidden gem nestled between two picturesque vineyards, located minutes from Yountville and downtown Napa.
The Setting Inn
Enjoy a 3-night stay (Sunday – Thursday nights) for 2 people. Daily continental breakfast delivered to your room, featuring pastries from Thomas Keller’s Bouchon Bakery. The main building, a recently remodeled 1901 farmhouse, offers 5 spacious guest rooms. All rooms have one king or one queen bed, a private bathroom with L’Occitane amenities, a fireplace and stylish Restoration Hardware furnishings and linens and Nespresso coffee makers.
From the moment you arrive, the proprietors will make sure you feel at home, whether you want to relax in the Barn Lounge, enjoy the vineyard views while seated around one of the courtyard fire pits, or get assistance with planning winery visits and dining at some of the region’s award-winning restaurants. Blackout dates: Holidays and Harvest season (September and October). Guests 14 years and older welcome. The Setting Inn, formerly known as Napa Vineyard Inn, rebranded late Spring 2019.
Wine Tasting (at The Setting Inn)
Enjoy a private tasting of The Setting Wines, including their highly acclaimed Alexander Valley Cabernet which was awarded a 94 point rating by Wine Enthusiast, Wine Spectator and James Suckling.com. The Setting Wines is the vision of three friends who truly believe that great wine becomes an unforgettable experience when it is enjoyed in the perfect Setting. Exceptional custom blended wines – Napa Valley Cabernet and Barrel Fermented Sauvignon Blanc, in addition to the Alexander Valley Cabernet - round out The Setting’s collection. The wines are sourced from grapes that come from some of the best vineyards in California, handpicked based on their location within each appellation.
Schramsberg Cave Tour and Tasting
Explore the vast history and unique cave system and end with a seated tasting of a variety of Schramsberg sparkling wines. Schramsberg’s Blanc de Blancs was used for President Nixon’s 1972 “Toast to Peace” with China’s Premier and their world-class handcrafted sparkling wines have been served at official State functions by every U.S. Presidential administration since.
Culinary Institute of America
One of the world’s premier wine and food destinations, the Napa Valley is a true celebration of the winemaker, the farmer, and the chef. It’s also where you’ll find two amazing culinary experiences just 20 miles apart—the CIA at Greystone in St. Helena and the CIA at Copia in Napa. Whether you want to explore the ABCs of wine and cheese pairings (or wine and chocolate!) at a “Pairing Principles” demonstration, learn how to use the best of your farmers’ market finds in a Farm to Table Chef’s class, sip seasonal cocktails from the garden in the Somm’s session or simply relax and dine at one of CIA’s award-winning onsite restaurants, there is something for everybody’s culinary appetite. Enjoy a $150 gift card to use toward classes, dining and retail.
Beau Wine Tours
You will receive six consecutive hours of chauffeured luxury sedan service, subject to availability; inclusive of all service fees, PUC insurance, fuel and driver’s base gratuity. Located in the heart of Wine Country, Beau is the premier wine tour service in Napa and Sonoma Counties. Beau’s drivers are experts on the wine country area and can make winery recommendations based on your particular taste and interest.
2016 Quilceda Creek Cabernet Sauvignon
3 Bottles 750ml
98 Points - Robert Parker
The 2016 Cabernet Sauvignon has a ripe nose with a precise core of generous, healthy and robust red and black fruits. Bursting from the glass, chocolate-covered black cherries with elegant blackberry tones effortlessly strut their stuff next to seductive tones of French oak spices and subtle savory and floral tones. Full-bodied, the wine turns a touch tart in the mouth, with a focused acid structure balanced by lush tannins. The mid-palate is perfectly balanced, with rich dark cherry notes framing the oak expressions. The ripe core of fruit and oak dance vibrantly on the long, elaborate and generous finish, and the aftertaste lingers on for more than a minute after the wine has left the palate. This is a stunning and impressive wine in this vintage, one for collectors to take note of and seek out. 4,975 cases were produced.
2015 Domaine Drouhin Roserock Vineyard "Zephirine" Pinot Noir
1 Bottle 1500 ml
98 Points- James Suckling
Incredible aromas of chamomile, hibiscus, fruit tea, lavender, dried strawberries, cherries, lemons and light white chocolate. Medium-bodied but with crazily formed tannins that are like velvety strings and are surrounded by vivacious acidity. A phenomenal, awe-inspiring finish. An indisputably unique wine."
2014 J. Davies ‘Jamie’ Diamond Mountain Cabernet Sauvingnon
3 Bottles - Wooden Case 750 ml
98 Points - Robert Parker
This medium to full-bodied, incredibly layered and seamless Cabernet offers a beautiful perfume of red and black fruits, dried earth, bay leaf, and spice cake aromas and flavors. It’s perfectly balanced, has no hard edges, and will keep for 2+ decades. Named for the late matriarch of the property, this is a blend of 76% Cabernet Sauvignon, 19% Malbec and 5% Petit Verdot, all of it grown on hillside estate vineyards.
Friends of Grape Escape
1. Chappellet Cabernet Sauvignon 2016
Donated by Peter and Susan Goodwin
2.Halter Ranch CDP Red Blend 2017
Donated by Rufus and Jane Triplett
3.The Prisoner, Eternally Silenced, Pinot Noir 2017
Donated by Shannon and Christy Ritzhaupt
4. WALT Sta. Rita Hills Pinot Noir 2017
Donated by Lynn Devault and Glo Ghegan
5. Eisele Vineyard Cabernet Sauvignon Pickett 2016
Donated by Carl and Kathy Rohsenberger
6. Montalfi Old Vine Russian River Valley Zinfandel 2016
Donated by Phil and Kathy Quinnett
7. Fastinol Gran Reserve Rioja 2006
Donated by Steve and Lucy Ratterman
8. Aubry Champagne
Donated by Jo Benjamin
9. The Springs Heathcote Syrah 2015
Donated by Bruce and Nancy Bellusci
10. Hall Eighteen Seventy-Three Cabernet Sauvignon 2013
Donated by Phil and Kathy Quinnett
Donated by Don Ritzhaupt and Rachel Savage
12. Corona Del Valle Tepranillo Nebbiolo 2015
Donated by Coldwell Banker Kinard Realty
2004 Torbreck The Factor
1 Bottle 6L with Wooden Case
97 Points - Robert Parker
Slightly exotic and a bruiser at the moment, the 2004 Torbreck Shiraz The Factor has amazingly rich dark fruit, meat, earth, flowers, chocolate and bacon notes literally jumping from the glass and there's not a trace of heat. The palate is full bodied with nice structure but so much fruit overlaying everything that it's easy to miss. Beautifully balanced, textured and complex, it's hard not to love this wine and the finish is long and rich. Made from 100% Shiraz that spent 24 months in French oak (30% new), the exuberant, flamboyant 2004 The Factor offers up gorgeously pure blueberry and blackberry fruit intermixed with smoke, bacon fat, camphor, and graphite. Silky smooth, and, as David Powell says, “the most Barossa-like” of all his wines, it represents Powell’s rendition of a Cote Rotie. It can be drunk over the next 15-20 years. - Robert M. Parker, Jr.
2009 Bollinger James Bond 007 Millesime Brut
1 Bottle 1500ml
92 Points - Wine Advocate
Bollinger's 2009 Millésime Edition Limitée 007 has a very clear, fine and fruity bouquet that reflects a perfect blend of Grands Crus dressed with Pinot Noir (68%) and Chardonnay (32%). Fermented in small used barrels and disgorged in February 2014, the 2009 is very elegant, intense and balanced on the palate; it reveals a remarkable finesse with fine pearls and sweet cherry-flavored fruit. Its finish is well structured and quite powerful and fruity, though it keeps the elegant style. Could be drier for Bond, though that's for the girls, isn't it? Back to the facts. Here's how Bollinger comments on the 2009 harvest: "Favorable weather conditions allowed the vines to bud mid-April, slightly early compared to the average of the past ten years. Flowering was disrupted by rain and cool temperatures. Early summer was marked by a succession of violent storms that raised concerns of vine health. As of August 1, there was uninterrupted excellent weather until the harvest, which ran from September 12 to 27 with idyllic temperatures. The average potential alcohol for Bollinger reached 10.1° with an acidity of seven grams per liter.
1931 Bodegas Toro Albala Don PX Convento Seleccion
1 Bottle 750 ml in Wooden Case
98 Points Wine Advocate
If someone told you they kept a wine for 84 years in barrel before bottling, you'd think they are nuts, right? Well, that's what the folks at Toro Albalá in Aguilar de la Frontera - in the province of Cordoba, part of the Montilla Moriles appellation - did with their 1931 Don PX Convento Selección. This is part of what they call 'vinos olvidados,' which means 'forgotten wines.' The border is amber, with green tints that denote very old age. Such old age provides an array of unusual aromas and flavors, including iodine and salt that compensate the sweetness (403 grams) and even the alcohol (18%). It's terribly balsamic, with notes of dry herbs and spices, cigar ash, carob beans (algarrobas), incense and noble woods. The palate is very, very sweet and concentrated, unctuous, dense, with a chewy texture. This goes beyond a glass of wine, a drop of it is like having a piece of cake.”
2015 Domaine Belle 'Cuvee Louis Belle' Crozes-Hermitage
6 Bottles 750 ml
94 Points - Robert Parker
"Rich, full-bodied and amply endowed with dark berry fruit and velvety tannins. It does show too much oak to be truly classic, but it's hedonistically delicious in a clean, modern style."
- Robert Parker's Wine Advocate
I also loved the 2015 Crozes-Hermitage Cuvée Louis Bell...Blackberry, currants, blueberries, violets and hints of black pepper give way to a rich, expansive, opulent Syrah that has sweet tannin and a great finish. "
Duo of Terroir al Limit Priorat Garnacha Les Manyes
2015 Terroir al Limit Priorat Garnacha Les Manyes
2 bottles 750 ml
99 Points - Wine Advocate
The otherworldly 2015 Les Manyes is a completely different Garnacha from Priorat, as it comes from a high-altitude vineyard on clay and limestone soils with a total absence of slate. From a cold terroir at 800 meters in altitude, this is very perfumed, floral, exuberant and open, nuanced, elegant and complex. The wine also has structure and concentration but doesn't show it—or just shows it in a subtle way. This has an electric palate with lively, almost citric acidity. Every year the wines seem to be better... Where is the limit? 1,865 bottles were filled after 24 months in a Stockinger foudre, yet the wine shows no oak at all. This is truly outstanding, possibly the best Les Manyes ever. I couldn't help but to think about Rayas when I tasted this..”
2012 Terroir al Limit Priorat Garnacha Les Manyes
2 bottles 750 ml
98 Points Wine Advocate
Funnily enough, Dominik Huber has only one varietal Garnacha wine, and it's a top one. The vineyard is in Torroja where the soils are slate and for Dominik slate works better with Cariñena, so he sources the Garnacha from elsewhere. The prodigious 2012 Les Manyes is an unusual single-vineyard Garnacha from a 50-year-old plot over the Montsant Mountains, in the Masdeu zone above the Scala Dei Monastery (not in Torroja at all!), where the soils are not the usual slate, but they are clay-rich with a chalk component. The vineyard is really high and surrounded by impressive dry stone walls and constructions, there is even a route to admire these old works of art. The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria. The nose is high-pitched, very lifted, with a different personality from its siblings, perfumed, with a mixture of flowers and acid berries hints of oriental spices, but more mineral and earthy and less fragrant than previous vintages, with restrained ripeness. The palate mixes that chalky minerality with the juiciness of the Garnacha, a mixture of Mediterranean and Atlantic characters. It gets better and better in the glass, opening up and showing more nuances. Compact, round, terse and serious, it doesn't show any oak or alcohol, and if you look at the figures the alcohol is only 13.5. Awesome balance.”
2013 Armando Parusso Barolo Bussia
1 Bottle - 5000ml
97 Points James Suckling
This is one of the greatest wines I have ever had from here. So much ripe cherry, raspberry and floral character. Medium body, super-refined tannins and a long and flavorful finish. So much going on here. Better in 2021.
The meaning behind the name Parusso reflects among other things, generosity, wisdom, and romance. The 2013 Parusso Barolo Bussia fully embraces each of these concepts and more. Exceedingly generous in sheer power, flavor intensity and don’t forget the 97 point score… Wisdom comes from nearly 50 years of winemaking. Romance, is the moment you taste this wine, it sweeps you off your feet and makes you fall in love with Barolo.
2016 Tua Rita Syrah Per Sempre
3 Bottles 750 with Wooden Case
97 Points - Robert Parker
This is an absolutely gorgeous expression, very full and generous. The 2016 Syrah Per Sempre spent a little less time in oak compared to other vintages, just 16 months, and the results are excellent. This area's Syrah always does best in hot years, such as 2009 and 2007, and this vintage is reminiscent of the latter. There is lovely black fruit, surrounded by milled black pepper and hints of charcuterie. The key to hot-vintage Syrah is to keep the extraction low: This wine saw a 20-day maceration period, but still, the Syrah Per Sempre is thick and highly concentrated, and the 15% alcohol content is unmistakable. This would be a perfect accompaniment to a filet mignon and potatoes au gratin. This Syrah is a true standout.
The tiny estate of Tua Rita is considered one of the hardest to source in the world. Small quantity is one thing, but consistent high nineties ratings including several perfect 100 pointers make collectors scramble and snatch up any bottles available on the market.
Truly a cult collectible, with just 250 cases in total production, Per Sempre has the cachet to impress with incredible intensity, memorable complexity and the 'X' factor that defines the best wines in the world.
South to North Adventure
This journey through Napa Valley takes you through one of the most complex wine growing regions in the world. Spanning 26 miles, the valley experiences a range of weather and soil conditions that influence and embellish the wines produced in Napa Valley. The southern region enjoys cooling breezes and morning fog, inspiring cool-weather loving varietals such as Chardonnay, Pinot Noir and Syrah. Moving north toward Calistoga, the climate heats up and the richer soils favor Cabernet, Merlot, some old vine Zinfandel and Sauvignon Blanc. Enjoy the day and the many appellations along the way on this "Napa Valley South to North" adventure.
This Experience Includes:
3-night stay in a 1-bedroom suite at the Westin Verasa Hotel in downtown Napa
Private VIP tour and tasting for 2 at Antica Napa Valley
Private VIP tour and tasting for 2 at von Strasser Winery, Calistoga
6 consecutive hours of chauffeured luxury sedan service and a gourmet box lunch
Winspire booking & concierge service
Airfare is not included.
Click Here for More Details and Restrictions
2015 Mazzei Castello di Fonterutoli Siepi IGT, Sangiovese and Merlot
Beautiful aromas of violets, berries and currants. Dried flowers, too. Full body, such intense fruit and acidity. Vivid and complex. Wild raspberry. Tight and dense. A triumph for Siepi. Half sangivoese and merlot. Better in 2022 but hard to not drink now. jamessuckling.com, September 2017
2007 Casa Ferreirinha Reserva Especial
Douro Region, Portugal
2 Bottles 750ml
This Ferreirinha Douro Superior wine is made in exceptional years. The 2007 is the 16th vintage since 1960 (the previous release was 2003). It is an immense wine in its grandeur while being sophisticated and structured. There are complex flavors from the long wood aging. The dark, dense black fruits are impressive while perfectly meshed into the concentrated tannins and black currant acidity. This wine, even at nine years, is young, and should not be drunk before 2020 (or decanted if you can't wait).
2007 Tenimenti Luigi d’Allesandro Migliara, Syrah
3 Bottles 750ml
“The estate's 2007 Syrah Migliara from an old-vine plot impresses for its detail nuance and clarity. In many ways it reminds me of Angelo Gaja's Sori Tildin in its jewel-like precision and multi-faceted personality. Impossibly fine ripe tannins frame perfumed red fruit mint minerals and spices all the way through to a sublime eternal finish that seems to never end. What a thrill it will be to follow this wine in the coming years. Readers will have a hard time not opening this now but the Migliara should be even better in a few years. Today it is merely magnificent. Stylistically the Migliara is more refined than Il Bosco. Anticipated maturity: 2015-2027.
It is hard to believe the huge jump in quality this venerable estate has undergone in just the last few years. Luca Currado of Vietti has instilled a Piedmontese sense of discipline that entails greater attention in the vineyards more cleanliness in the cellar and the use of Slavonian oak casks among other things. Vintage 2007 is the first harvest Currado and his team of coworkers followed from start to finish and the results are hugely impressive. It certainly seems like the sky is the limit here”
2007 Roberto Voerzio Barolo la Serra
"What a surprise. Best La Serra ever from here. Perfection. This is really ripe, with dark and dried fruits. Almost raisiny, with grilled meat too. Full bodied, with an insane amount of power and fruit. Incredible depth and power. Mind blowing. Such power. Explosion of fruit.
The 2007 is one of the greatest La Serras of all time. Anticipated maturity: 2017-2027
NV Krug Rose Brut
A lovely, creamy rosé Champagne, seamlessly layering vivid acidity with dried fig, poached apricot and Mandarin orange peel fruit notes, offering exotic accents of grilled nut, curry spice and dogwood blossom that expand and echo on the finish. Disgorged winter 2015.
The new release of Krug Brut Rosé, which is the twentieth edition of this wine, is from the base year of 2007, with reserve wines (composing thirty-two percent of the blend) dating back to 2002. The cépages is forty-seven percent pinot noir, thirty-seven percent chardonnay and sixteen percent pinot meunier. The wine spent nine years aging sur latte and the blend includes ten percent still red wine, giving it its beautiful salmon color. The bouquet is pure, complex and the embodiment of refinement, offering up scents of tangerine, cherry skin, wheat toast, a classy base of soil and a myriad of gentle spice tones in the upper register. On the palate the wine is deep, full-bodied and very elegant in profile, with an excellent core, pinpoint bubbles, bright acids and a very, very long, complex and perfectly balanced finish. Just a beautifully complete and understated wine that demands contemplation. (Drink between 2017-2040)
2007 Moro, Bodegas Emilio Malleolus de Sancho Martin
750ml 2 Bottles
The 2007 Malleolus de Sancho Martin is a bit more reticent aromatically than the Valderramiro but with a very similar profile. On the palate it has greater volume as well as a bit more structure. Delivers traditional character with a modern swagger. This is packed with black cherry licorice tobacco and mineral yet accents them with cola toast and vanilla. The tannins are rugged yet well-integrated carrying the fruit and spice through the long finish. Best from 2012 through 2020. 33 cases imported.
2015 Chateau Giscours Margaux
Plenty of violets and dark berries on offer here. This has a striking sense of purity as well as an energetic, regal palate. The structure is impressively groomed with effortless depth and length. A standout wine. Deep, plush fruit which is hard to push through at first - it resists rather than giving way. There are layers of muscular fruit on the palate with some gorgeous touches of tobacco and charcoal. This is one to age - and to double-decant if you're thinking about opening it up in the next decade.
This firm wine shows the tannic side of the vintage. Those tannins are dusty, enriched with black-currant fruits and a dense backdrop. The wine is concentrated and elegant, very ageworthy and not likely to be ready before 2025.” 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot, with no Cabernet Franc.
Friends of Grape Escape Mixed Case
2012 Bodega La Azul Gran Reserve - Donated by Jim and Jean Sanko
2015 Terra D'Oro Deaver Vinyard Zinfandel - Donated by Jim and Jean Sanko
2015 Chappellet Napa Valley Cabernet Sauvignon - Donated by Peter & Susan Goodwin
2014 Quilceda Creek Palengat - Donated by Shannon and Kristy Ritzhaupt
2011 Clos Rene Pomeral Bordeaux - Donated by Ken Cagle
2007 Los Noques Bonarda - Donated by Carl and Kathy Rohsenberger
2012 Aznar - Pelleriti - PaGINA 1 - Donated by Mike and Kim Griffin
2013 Penfolds Bin 407 Cabernet Sauvignon - Donated by Steve and Lucy Ratterman
2009 E x S The Guardian Cabernet Sauvignon - Donated by Lynn Devault & Glo Ghegan
2012 Davis Estates Zephyr Private Reserve - Donated by Phil & Kathy Quinnett
2013 One Thousand One Auburn James - Donated by Don Ritzhaupt & Rachel Savage
2012 Amarone Della Valpolicella Marchesi Biscardo - Donated by Coldwell Banker Kinard
A Great Gift Basket or Picnic Pack
2015 Shafer Cabernet Sauvignon One Point Five
6 Bottles - 375 mil
This shows nice concentration on the nose in terms of ash and blackcurrant but also some pretty floral elements with violets and jasmine. Full-bodied with a strong entrée of black fruit but with driven acidity, muscular tannins and a long finish. A blend of 95% cabernet sauvignon, 3% merlot, 1% malbec and 1% petit verdot. Drink in 2019
2016 Mayacamas Chardonnay
6 Bottles - 375 mil
The 2016 Chardonnay is fabulous. A vivid, textured wine, the 2016 possesses remarkable finesse and intensity in all of its dimensions. Lemon oil and white flowers are amped up by the natural intensity of these old vines. The 2016 was fermented and aged in neutral oak, with no malolactic fermentation. Mayacamas is setting a new standard for what California Chardonnay can be. Don't miss it.
Mixed Case of Dry Farm Wines
Dry Farm Wines curates only the highest quality natural wines from small, sustainable family farms that meet strict standard of health. Unlike today's commercialized and processed wines, this is real wine. Nothing added, nothing removed.
Statistically Sugar/Carb Free, Mold Free, Low Alcohol and Diet Friendly.
A 5-ounce glass of our natural wine would contain between 90 - 105 calories. We independently lab-test our wines to make sure they are statistically sugar- and carb-free. This means that every single one of our wines contains less than 1g/L of total sugars (including fructose and glucose). Our wines are naturally sugar-free because they are fully fermented, a wonderful winemaking practice that naturally converts all sugar from the juice into alcohol during the fermentation process.
Its a Spend the Night Party!
Wine Tasting for 12 at the Inn on the Greenway with Heavy Hors D'oeuvres and a Mimosa Breakfast in the Morning
Brian Leutwiler with Imbibe will host a wine tasting for 12 persons with heavy hor d'oeuvres from Alshabibi Catering. A fun night to be had by all at the Inn on the Greenway, Cleveland's newest and quaintest Inn. After the wine tasting you can relax by the fire on one of the outdoor porches or mingle in one of two living rooms. Then sleep the night away! The Inn has 5 Bedrooms 5.5 Baths. 3 Bedrooms with Queen bed and bath, 1 Bedroom with Full bed and bath and 1 bedroom with queen bed, a bunkbed and bath. The next morning enjoy a mimosa breakfast catered by Chef Michael Poore
Dave and Margie Keller
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Previously Auctioned Items
Napa Valley Backroads and Railways
Wine Train, Chauffeur, Meritage Resort and Spa 5-Night Stay for 2
Your trip will include a Gourmet Meal on the Napa Valley Wine Train
- Enjoy a leisurely 3-hour round-trip journey through one of the world’s most famous wine regions. Includes a freshly prepared gourmet lunch or dinner as you view the vineyards from vintage 1915-1917 Pullman Dining rail cars.
6 Hours of Chauffeured Luxury Sedan Service
-Beau Wine Tours is the premier wine tour service in Napa and Sonoma counties, with expert drivers who can make customized winery recommendations based on your taste and interest.
5 nights at Meritage Resort and Spa in Napa
-Enjoy a standard guest room at this resort situated on an eleven-acre private vineyard. Daily continental breakfast and resort fee included.
Winspire Booking & Concierge Service
-Package includes a dedicated travel agent to book all reservations for your Experience and assist with airfare upgrades, adding nights and more.
For More Details Click Here
2012 Duemani , Cabernet Franc
Napa Duo from Kapcsandy Family Winery
2012 Kapcsandy Family Winery Roberta's Reserve State Lane Vineyard, Merlot
2010 Kapcsandy Family Winery Roberta's Reserve State Lane Vineyard, Merlot
2012 Il Marroneto Brunello di Montalcino Madonna delle Grazie, Sangiovese
2013 Dominus Napanook, Red Blend
750ml, 12 bottles Original Wooden Case
2015 Beausejour (Duffau Lagarrosse) Bordeaux Blend
Friends of Grape Escape Mixed Case
1. 2014 Caymus , Cabernet Sauvignon, Napa Donated by Lynn Devault and Glo Ghegan
2. 2014 O'Shaughnessy Howell Mountain Cabernet Donated by Carl and Kathy Rohsenberger
3. 2012 Albadia Ardenga Brunello Donated by Peter and Susan Goodwin
4. Veuve Clicquot Brut Yellow Label - Donated by Mark and Beverly Johnson
5. 2009 Stropa Amerone della Valpolicella - Donated by Coldwell Banker Hamilton
6. 2014 Domaine Serene Chardonnay Evenstad Reserve. Donated by CB Hamilton Commerical
7. 2012 Quiceda Creek Cabernet Sauvignon , Galizine Vineyard - Donated by Shannon and Christy Ritzhaupt
8. 2012 Davis Estates Zephyr, Napa - Donated by Phil and Kathy Quinnett
9. 1998 Quinta do Vesuvio Vintage Port - Donated by Brian and Jennie Hobbes
10. 2010 galland clark Cabernet Sauvignon, Napa - Donated by Don Ritzhaupt and Rachel Savage
11. 2013 Boheme Zinfandel, Sonoma County Russion River Valley -Donated by Mike and Kim Griffin
12. 2014 Noon Eclipse , McLaren Vale, Australia - Donated by Steve and Lucy Ratterman
1998 Moet Chandon Dom Perignon P2
A Taste of the Mediterranean Private Wine Tasting Party for 12
Donated by Michael Poore - Catch Bar and Grill
Soter Pinot Noir Duo
Oregon, Willamette Valley
2014 Soter Pinot Noir Mineral Springs Branch
2015 Soter Pinot Noir Mineral Springs Branch
2003 Joseph Phelps Insignia Proprietary Red
750 ml 2 Bottles
"Winding Down at Cafe Roma"
An Original Painting by Jane Newman
Medium- Acrylic on Canvas
Size- 36" x 48"
You can see more of Jane's work at www.janefnewman.com
2012 O'Shaughnessy Cabernet Sauvignon
3 Bottles 750 Ml
97 Points Robert Parker
2012 Stag's Leap Cask 23 Cabernet Sauvignon
Magnus Bottle 1.5 ml.
1946 Bodegas Toro Albala Don PX Convento Seleccion [Pedro Ximenez] –
1 bottle 750 ml with Wooden Box
100 Points Robert Parker
2009 Rampolla, Castello dei Sammarco IGT Proprietary Blend
4 bottles 750 ml
96 Points - Antonio Galloni
2011 Sette Ponti Oreno Proprietary Red Wine
6 bottles, 750 ml with Wooden Case
93 Points Wine Enthusiast
2013 Les Carretals Minervois
Domaine Anne Gros
6 Bottles 750 ml
95 points Robert Parker
2012 & 2011 "The Debate" Beckstoffer Single Vineyard Cabernet Sauvignon – 6-pack Set
2012 Beckstoffer To Kalon Vineyard
2 Bottles 750 ml
100 Points, Robert Parker
2012 Beckstoffer Dr. Krane Vineyard
2 Bottles 750 ml
96 Points - Robert Parker
2012 Beckstoffer Missouri Hopper Vineyard
2 Bottles 750 ml
95 Points - Robert Parker
2002 Torbreck "Les Amis" Grenache Barossa Valley, Australia
1 Bottle Magnum, 1500 ml In Wooden Case
2004 Veuve Clicquot "La Grande Dame- France
1 Bottle with special edition case, 750 ml
2010 La Gerla Brunella di Montalcino
375 ml 12 Bottles
2006 Roederer, Louis Cristal Champagne
1.5 Litre Magnum in lovely wooden box
2007 Le Macchiole Paleo
1.5 Litre in Original Wooden Case